Red Garlic Features:
1) Sizes: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 ~ 0°C
3) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to the next May
4) Plump shaped bulbs offering full flavored cloves that have a purplish
hue
5) Shelf life is long and can be stored for up to 9 months under proper
conditions
6) Can produce wonderful flavors and have the beneficial effect of
reducing bacteria, keeping the heart in good condition and immunity

Packing:
1) Small packing:
a) 200g/bag, 200g x 50 bags/ctn
b) 3pcs/bag, 10kg/ctn (for 6.0cm and up only)
c) 3pcs/bag, 4kg/ctn (for 6.0cm and up only)
2) Customized packing: according to clients' requirements